Wicked Kitchen Pesto Sauce food innovation

Wicked Kitchen Pesto Sauce food innovation

Among the many distinctive innovations coming from Wicked Kitchen is this trio of unusual pesto sauces. Living up to Wicked Kitchen’s mission for chefs to create plant-based foods with bold flavours, the pesto sauces were launched in 2020 to provide a vegan-friendly...
Pladis McVitie’s Jaffa Cake flavour variations

Pladis McVitie’s Jaffa Cake flavour variations

Pladis is aiming to expand appeal for McVitie’s Jaffa Cakes by launching a new flavour and venturing beyond fruit for the first time in its history.  A marriage between one of Britain’s favourite sweets and best-loved snacks, its latest limited-edition launch –...
Anchor launches squeezy butter

Anchor launches squeezy butter

Arla has launched a new innovation in butter, Anchor Squeezy. Anchor Squeezy blends Anchor butter with 67% rapeseed oil and is dispensed by squeezing the bottle. Holly Murray, Director of BSM at Arla, said: “Our ambition with this new product launch is to help...